This 8" rich and moist chocolate cake has two succulent layers of dulce de leche, topped with vanilla flavoured butter cream and edged with almonds.
This cake serves approx 15 people/
If you are looking for a fun, unique and yummy cake, you are in the right place! Bespoke cakes with a distinctive Latin touch (please contact me for prices)
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Monday, 26 March 2012
Saturday, 17 March 2012
Cherry Fortress
This 8" vanilla cake has a double layered dulce de leche centre, finished with smooth butter cream, topped with black cherries and surrounded by crunchy sponge fingers
Can serve approx 15 people
Can serve approx 15 people
Friday, 16 March 2012
Cream Dream
This beautiful 8" cake is smothered in smooth vanilla scented cream, topped with sliced fresh strawberries and grated chocolate. The centre has a generous filling of strawberries and cream with a crumbly chocolate sponge finished with Tia Maria.
This cake serves approx 15 people
Wednesday, 14 March 2012
Banoffi Cake
This delicious 8" cake has a coconut sponge with a centre of cream and dulce de leche combined together. Covered with an indulgent vanilla butter cream and drizzled asymmetrically with caramel. Finished with sliced bananas.
Pirates Cake
This jolly 8" cake is smothered in smooth Italian meringue. The top of the cake simulates the rough sea where the pirate boat sails.
This is a tall cake with a butter cream centre. Arrrr!!
Serves approx 20 people
This is a tall cake with a butter cream centre. Arrrr!!
Serves approx 20 people
Monday, 5 March 2012
Jaffa Cake
Delicious 9" cake with moist orange flavoured chocolate sponge and a rich chocolate fudge centre and icing. Clementine segments on top sprinkled with coconut and drizzles with plain chocolate all over it.
This cake can serve approx 20 people
This cake can serve approx 20 people
Friday, 2 March 2012
Snowy mountain
This 4 tier cake has an unique flavour in each tier, all of them smothered in delicious white Italian meringue with sugar-craft handmade pine trees and two cute skiers on the top.
Top tier: 6" cake made of a coconut sponge with a hint of vanilla flavour, filled in with buttercream.
Second tier: 8" cake made of a rich chocolate sponge with a centre of smooth cream and fresh strawberries.
Third tier: 10" cake made of a moist vanilla sponge with a centre of buttercream and summer fruits.
Bottom tier: 12" cake made of a devil chocolate sponge filled in with irresistible dulce de leche.
This cake can server approx 100 people.
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